Inside Out Egg Roll

I have been thinking about Chinese food like it was my job.

I decided to try to make something to try to curb that want.

Egg rolls were always a favorite of ours, so lets try that.

Obviously, I wasn't going to wrap this in a carb-loaded wrapper. So this just gets served on a plate.

I used pre-cut coleslaw mix because I was feeling lazy. Fresh cabbage would work just as well.

It came out delicious, it took away that want for chinese, and there was a TON of it.

---

Ingredients:

1 bag of coleslaw mix

1 half a yellow onion

1 clove of garlic

2 green onions

1-1.25 pounds of ground pork

1/4 cup Soy Sauce

2 tbsp Chicken stock

1 tbsp sesame oil

1 tsp powdered ginger

2 tsp of Crushed chili paste

Salt & Pepper to taste

This amount makes SIX servings

Sauce:

2 tbsp Soy sauce

1/2 tbsp chili paste

2 tbsp Rice Vinegar

Macros per 1/6 serving with no sauce:

Total Carbs: 5g

Fiber: 2g

Net Carbs: 3g

Protein: 21g

Fat: 17g

Calories: 241

---

Recipe:

1. Start to brown pork in a large pan, like a wok.

2. Dice up onion. I would do it smaller than In my pictures. or in long thin strips.

3. Mince garlic clove.

4. Add onion, half of garlic, and sesame oil to pork. Cook until onions become soft.

5. Mix soy sauce, ginger, and the rest of the garlic in a small bowl.

6.Pour soy sauce mix over the pork and coleslaw. Mix well.

7. Add coleslaw mix to browned pork.

8. Add chicken broth. Mix the contents of the wok, every few minutes until the cabbage becomes cooked.

9. Add Chili paste and mix

10. Serve with a garnish of green onions.

Sauce:

Mix soy sauce, chili paste, and rice vinegar.

#Keto #EggRoll #HFLC